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Cardamom (Elaichi)

Known as the “queen of spices,” cardamom has a sweet, floral aroma and a warm, spicy-sweet flavor. Whether in teas, desserts, or curries, it adds an exotic touch to your recipes while offering digestive and antioxidant benefits

Description

Active Compound: Cineole

Healing Abilities:

    • Aids digestion and reduces bloating.
    • Improves oral health with its antibacterial properties.
    • Helps detoxify the body and supports kidney function.
    • Acts as a natural antidepressant in aromatherapy.

Usage: Infused in tea, desserts, or savory dishes.

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