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Cloves (Laung)

Fragrant and flavorful, cloves are a versatile spice used in savory dishes, desserts, and beverages. Their warm, sweet, and slightly bitter flavor is perfect for marinades, biryanis, and spiced teas, while also offering antibacterial properties.

Description

Active Compound: Eugenol

Healing Abilities:

    • Natural antiseptic and pain reliever (used for toothaches).
    • Improves digestion and reduces gas.
    • Boosts immune system with antioxidant properties.
    • Relieves respiratory ailments like colds and coughs.

Usage: Added to teas, rice dishes, or as clove oil.

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